Open for dinner - Assigned dining: 6:00pm and 8:15pm (Deck 3 and Deck 4).Port Days: open seating breakfast: 7:30am-9:30am hours may vary due to port arrival (Deck 3).Sea Days: open seating brunch: 8:30am-12:00pm (Deck 3).

Location: Lobby Deck 3 – aft / Atlantic Deck 4 - aft Open for dinner - ‘Your Time’ open seating: 5:30pm-9:00pm (Deck 3 and Deck 4).Location: Lobby Deck 3 – midship / Atlantic Deck 4 - midship Opportunity for guests to acquire original works of art at a great discount through art auctions ( $).

Large collection of art work on display.

READ MOREHours : scheduled activities are listed in the HUB App It also completes transatlantic voyages.Ĭarnival Glory sails from New Orleans, Orlando and Barcelona to destinations across the Caribbean and the Panama Canal. Plus, the ship maintains a crew of 1,150 to serve its 2,980 passengers, offering a higher level of personalization than larger ships within the fleet.Ĭarnival Glory sails from New Orleans, Orlando and Barcelona to destinations across the Caribbean and the Panama Canal. In terms of lodging, the ship offers a variety of options that range from smaller Interior and Ocean View cabins to Balcony and Suite category rooms – all of which include flat-screen TVs, terry cloth robes and 24-hour room service.

When it comes to food, the ship is equipped with two main dining rooms, a specialty steakhouse (for an extra fee) and the Lido Deck, which features an extensive buffet, Guy’s Burger Joint and BlueIguana Cantina. Parents can sip cocktails at eight bars, while kids ages 2 to 17 play in age-appropriate youth clubs. Those seeking entertainment will find Playlist Production musicals and comedy acts at the Punchliner Comedy Club. Carnival Glory also offers activities like mini-golf, waterslides and video arcades. Its next scheduled refurbishment will take place in spring 2024. In 2022, it received routine cosmetic enhancements, a new cafe and an expanded casino. Carnival Glory first set sail in 2003 and was outfitted with “Fun Ship 2.0” amenities, including new dining venues and bars, in 2012.

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